Bhang ki Chutney
Different state has different world In India, and the dish showed it very well. In Uttarakhand, the dish called bhang Ki chutney is made with bhang. The dish very easily enhances the taste of every other cuisine if it is used with those dishes. The tangy taste of the Chutney and the great aroma of the Chutney will make your mouth watering for the dish.
The dish is prepared with hemp seeds. Thus, The dish provides the best ambience after having it. The roasted Hemp seeds are Crushed on a stone to make the paste of hempseeds. The stone is known as Sill Batta in Hindi India. While making the Chutney careful that the hemp seeds are crushed completely.
The dish is served somewhere other than the mainland of Uttrakhand or restaurants, hotels, or guest houses. The bhang Ki chutney is made only during special festive seasons or in Uttarakhand’s homes.
Bhang Ki chutney originated in 1000 BC in ancient India. Earlier, the bhang was only distributed during the spring festival of Mahashivratri and Holi. But now, the time has changed a bit. India has started experimenting and consuming the bhang daily, as it provides a different aroma.
The main ingredients and tips to make bhang Ki chutney
Ingredients
Bhang seeds [Hemp seeds ]
Green chillies
Red chilli powder
Coriander
Mint leaves
Lime juice
Salt
That’s it, and the Chutney needs very few ingredients. Then also, the chutney test is incredible to eat.
Tips to make Bhang ki Chutney
To make bhang Ki chutney for at least two people, you need half a Cup of bhang seeds [Hemp seeds]
Now, you need 2 to 3 fresh hot red or green chillies. Also, use red chilli powder instead of red chilli. It would help if you had coriander and mint leaves and added curry leaves to make them more flavourful. Half a Cup of these ingredients is sufficient.
After that, you need half a Cup of lime juice or a bitter taste agent of your choice. You don’t have to use more than half a Cup of any sore agent.
After mixing, you have to add salt and start crushing all the ingredients. You have to crush all the ingredients on Sill Batta.
You can use the mixer to make hemp seed chutney, but that will reduce Hemp seed chutney’s actual taste. So, it is advisable to use Sill Batta to make Hemp Seeds.
Accompaniment
Most Uttarakhand people eat Bhang ki Chutney with Chicken, Meat, and other snacks, dishes, or Roties. The Bhang ki Chutney enhances the taste and flavour of the dish.
Other Relatable Dishes to Bhang ki Chutney
Green Chutney
Red Chutney
Meat Chutney
Garlic Chutney
The average cost of Making the Bhang ki Chutney at home
The dish’s main ingredient is expensive, approximately ₹200 to ₹500 Per 100 grams. The dish’s other ingredients are not costly, or you can say they are cheap to buy.
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The Delicious Bhang ki Chutney
Different state has different world In India, and the dish showed it very well. In Uttarakhand, the dish called bhang Ki chutney is made with bhang. The dish very easily enhances the taste of every other cuisine if it is used with those dishes. The tangy taste of the Chutney and the great aroma of the Chutney will make your mouth watering for the dish.
The dish is prepared with hemp seeds. Thus, The dish provides the best ambience after having it. The roasted Hemp seeds are Crushed on a stone to make the paste of hempseeds. The stone is known as Sill Batta in Hindi India. While making the Chutney careful that the hemp seeds are crushed completely.
The dish is served somewhere other than the mainland of Uttrakhand or restaurants, hotels, or guest houses. The bhang Ki chutney is made only during special festive seasons or in Uttarakhand’s homes.
The bhang Ki chutney originated in 1000 BC in ancient India. Earlier, the bhang was only distributed during the spring festival of Mahashivratri and Holi. But now, the time has changed a bit. India has started experimenting and consuming the bhang daily, as it provides a different aroma.
Procedure to make Bhang ki Chutney
To make bhang Ki chutney for at least two people, you need half a Cup of bhang seeds [Hemp seeds]
Now, you need 2 to 3 fresh hot red or green chillies. Also, use red chilli powder instead of red chilli. It would help if you had coriander and mint leaves and added curry leaves to make them more flavourful. Half a Cup of these ingredients is sufficient.
After that, you need half a Cup of lime juice or a bitter taste agent of your choice. You don’t have to use more than half a Cup of any sore agent.
After mixing, add salt and start crushing all the ingredients. You have to crush all the ingredients on Sill Batta.
You can use the mixer to make hemp seed chutney, but that will reduce Hemp seed chutney’s actual taste. So, it is advisable to use Sill Batta to make Hemp Seeds.
The average cost of Making the Bhang ki Chutney at home
The dish’s main ingredient is expensive, approximately ₹200 to ₹500 Per 100 grams. The dish’s other ingredients are not costly, or you can say they are cheap to buy.
Main Ingredients
Bhang seeds [Hemp seeds ]
Green chillies
Red chilli powder
Coriander
Mint leaves
Lime juice
Salt
That’s it, and the Chutney needs very few ingredients. Then also, the chutney test is incredible to eat.
