Himachali Cuisine: spicy and aromatic Pahari Food
Traditionally on a plate, Himachali cuisine is dominated by wheat bread and red meat. The Himachali cuisine consists of dishes rich in aroma and thick in texture. The gravy of many of these dishes uses abundant spices, a trademark of Himachali cuisine. Chana Madra is the most famous food of Himachal Pradesh, which the locals love and serve on every occasion.
Here, we are discussing some aromatic, lush gravy dishes which are famous in the cuisine.
Pahadi Chicken
Tasty Pahadi Chicken origin
Pahadi Chicken is famous and originated in the mountains of the Northern Eastern part of India. The name Pahadi is the Hindi Translation of the word Mountain. It has the Chicken Curry recipe or is only roasted. The dish is made with northern and eastern ingredients, i.e., mountain regions. The Northern Eastern region is mainly known as the spicy region in India. All the regions have different tastes and food varieties.
Pahadi Chicken comes in the Non-Vegetarian Category. People who love to eat non-veg. food should try Pahadi Chicken.
Basic Ingredients
Boneless Chicken leg cut into medium cubes 400 grams.
Fresh mint leaves 10-12, Ginger 1 inches, Garlic 4-5 cloves, Green Chillies 2, Lemon juice 1 ½ tablespoons, Oil 1 tablespoon for greasing, Carom seeds (ajwain) ½ tablespoons, Dried fenugreek leaves (Kasturi Methi), Hung yogurt, Garam masala, Butter for basting, Onion rings for garnish, Cumin seeds, Gram flour, Chaat Masala to sprinkle, Fresh Coriander leaves ¼ cup, Green Chutney to serve.
Where is it famous?
Pahadi Chicken is famous in Arunachal Pradesh, Assam, Manipur, Meghalaya, Nagaland, etc. These cities have the best food in terms of spicy and chilli tastes. People of northeastern regions eat spices and talk like they always eat Gulab Jamun. Every city has a different style and taste to make it more delicious because people vary in various cities and states.
Other Delicious dishes are relatable to Pahadi Chicken.
Butter Chicken, Kadai Chicken, Chicken Curry. These are the same in-taste dishes that make your mouth watering. These dishes can also be found in Northern Eastern Region.
Butter chicken has an Interesting story behind its origin.
The Butter Chicken originated in Delhi. Mr Kundan Lal Gujral first made this Dish in Moti Mahal Restaurant in Delhi in 1950. Mughar Makhani was the other name for Butter Chicken in 1950. Butter chicken was invented in India. But a similar dish named Chicken Tikka Masala was a British Invention.
Average Cost of Pahadi Chicken
The cost of Pahadi Chicken fluctuates from region to region. The price of Chicken varies in different states. Northern and eastern areas have 300 to 500 rupees per plate.
Accompaniments
Many restaurants serve Green Chutney with it, i.e., made with Coriander. The chutney is also a little spicy accompaniment to serve. Many Northern Eastern regions love to eat Tawa Roti, Naan, and Tandoori Roti with Pahadi Chicken.
Butter Chicken: Food of Himachal Pradesh similar to Pahadi Chicken
Delicious Butter Chicken Origin
The Butter Chicken originated in Delhi. Mr Kundan Lal Gujral first made this Dish in Moti Mahal Restaurant in Delhi in 1950. Mughar Makhani was the other name for Butter Chicken in 1950. Butter chicken was invented in India. But a similar dish named Chicken Tikka Masala was a British Invention.
Basic Ingredients
Water, cream, onion, unsalted Butter, tomato, spices(contains mustard), garlic, ginger, salt, naturally smoked paprika, cardamon, lactic acid, dried fenugreek leaf, paprika extract (colour), citric acid, 1 kilogram of Chicken.
Where is it famous?
Butter Chicken is famous in Delhi, Lucknow, Lahore, Jaipur, etc. These cities and states have a larger number of Muslim communities.
Other Mouth-watering dishes are relatable to Butter Chicken.
Pahadi Chicken, Kadai Chicken, Chicken Curry. These are the same in-taste dishes that make your mouth watering. These dishes can also be found in Northern Eastern Region.
The average cost of Butter chicken
The cost of Butter Chicken fluctuates from region to region. The price of chicken varies in different states. Northern and eastern areas have 500 to 1000 rupees per plate.
Accompaniment
Butter Chicken is considered to be a proper non-vegetarian main course in India. People eat the Dish with Tawa Roti, Tandoori Roti, and Naan, which means Indian bread is sufficient to eat with butter chicken.
Channa Madra: Another finger-licking
Origin of Channa Madra Food of Himachal Pradesh
Channa Madra is a Himachali dish that can also be called Himachali Style Curry. Chickpeas are cooked along with yogurt sauce; it includes spices too. Chef serves the dish with steamed rice for a delicious meal. A rich fibre and protein dish makes you healthy and fit.
Some Basic Ingredients need to garnish or made the dish.
Himachali yogurt, chickpea, Kabuli Channa, Ghee, hing, cumin, peppercorn, cardamom, cinnamon, maida, coriander powder, turmeric powder, red chilli powder, channa paneer, raisins.
Fresh Coriander leaves are needed to garnish the mouth-watering dish. Serve it with naan or rice.
Famous in the City or State?
Himachal Pradesh is the origin, and Channa Madra is famous in Himachal Pradesh. People of Himachal call it the basic dish, i.e., cooked by every house in Himachal Pradesh Restaurants also serve Channa Madra, including the Dish in Main Course.
Relatable Dishes to Channa Madra.
Channa Masala is a dish that’s similar to Channa Madra. Channa Masala has Channa with gravy that has garam masala in it. The dish is a little spicy. Another dish, Paneer Chole Masala, includes chole and Paneer in it. The dish is made with milk cream. So, it is slightly sweet.
The Average cost of the dish
The minimum price of the dish is approximately ₹200, and the maximum price is ₹350. It depends from region to region.
Accompaniment
The dish defines it as the main course. People eat the Dish with Naan, Tawa Roti, and Tandoori Roti. The delicious Channa Madra offers a flavourful taste.
Food of Himachal Pradesh - You Can Make at Home
Craving some Food of Himachal Pradesh? Look no further! This guide provides easy-to-follow recipes for some of the most popular dishes from Himachal Pradesh.
Type: cuisine
Cuisine: himachal pradesh
Keywords: cuisine, himachal pradesh food,
Preparation Time: PT30M
Cooking Time: PT1H
Total Time: PT1H30M
Recipe Ingredients:
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