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How to Make Garhwal ka Fannah Recipe | Garhwali Cuisine

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Garhwal ka Fannah

The delicious dish originated from the Queen of mountains in India, which means Mussoorie. The dish named Garhwal ka fannah is a delicious Dal of Uttarakhand and Himachal Pradesh. The dish is very similar to Dal makhani, which means the dish gives the dish’s main flavour.

The dish is mainly cooked with tomatoes and milk cream, which provides a smooth and creamy taste like Dal makhani. The Garhwal ka fannah recipe is easy to cook, and the dish’s procedure is lengthy. The dish takes up to one hour to be cooked perfectly. Garhwal ka fannah is a highly nutritious and healthy meal for the human body.

The ingredients and tips to make the dish

Ingredients

You have to take one and a half Cups of lentils To make the dish healthier and full of nutrition and vitamins.

Approximately 4 cups of water

Two teaspoons of garlic paste to make the dish flavorful.

Two teaspoons of ginger paste to make the dish a little tangy

One teaspoon of salt to make the dish tasty.

One teaspoon of red chilli powder to make the dish deliciously spicy.

Four tablespoons of Virgin olive oil to make the dish a little sticky.

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Tips to make the dish

Keep a clean and clear pan on a low to medium flame. Add ginger, garlic, red chilli pepper paste, and a Fry paste mixture. Wait till the raw smell of the paste vanishes. Keep the Dal before the night soaked; drain the water to make the dish the next day.

All those soaked Lentils mixed in the past, and the water and salt mix the paste perfectly. No, cook the mixture in a covered utensil for at least 20 minutes. After that, remove the utensil from the flame, garnish it with coriander leaves, and enjoy the dish with your family and friends.

Accompaniment

The dish is mainly served with roti, chapati, naan, tandoori roti, or even the dish is served with rice.

People in Himachal Pradesh and Uttarakhand Used to have yogurt, papad, and lassi with it.

Other relatable dishes to Garhwal ka Fannah

Mixed Dal

Toor Dal

Moong Dal

Arhar ki Dal

The average cost to make the Garhwal ka Fannah at Home

The Garhwal ka Fannah dish will cost you approximately ₹300 at home because Lentils rates are slightly higher.

Other ingredients are not expensive; the dish will be made very easily and quickly.

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Main Ingredients of Garhwal ka Fannah

You have to take one and a half Cups of lentils To make the dish healthier and full of nutrition and vitamins.

Approximately 4 cups of water

Two teaspoons of garlic paste to make the dish flavorful.

Two teaspoons of ginger paste to make the dish a little tangy

One teaspoon of salt to make the dish tasty.

One teaspoon of red chilli powder to make the dish deliciously spicy.

Four tablespoons of Virgin olive oil to make the dish a little sticky.

Garhwal ka Fannah, the delightful dish

The delicious dish originated from the Queen of mountains in India from Mussoorie. The dish named Garhwal ka fannah is a delicious Dal of Uttarakhand and Himachal Pradesh. The dish is very similar to Dal makhani, which means the dish gives the dish’s main flavour.

The dish is mainly cooked with tomatoes and milk cream, which provides a smooth and creamy taste like Dal makhani. The Garhwal ka fannah recipe is easy to cook, and the dish’s procedure is lengthy. The dish takes up to one hour to be cooked perfectly. Garhwal ka fannah is a highly nutritious and healthy meal for the human body.

Relatable dishes to Garhwal ka Fannah

Mixed Dal

Toor Dal

Moong Dal

Arhar ki Dal

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