Jodhpur entices with its visual allure and demonstrates its status as a cuisine paradise, bringing devoted food lovers to its busy streets. The street food in Jodhpur is so amazing that travellers come here particularly to sample their favourite dishes. Jodhpur is a must-visit destination for food lovers and tourists since it combines stunning scenery with a mouthwatering gastronomic experience.
Mirchi Bada is a delicious street food in Jodhpur made of besan (gram flour) and chillies. A huge chilli (Mirchi) is dipped in besan batter and deep fried to create this crunchy, spicy, and mouth-watering dish that you must try here.
Mawa kachori is a sweet delicacy you won’t find anywhere else in India. A royal concoction of almonds, pistachios, and sugar syrup fills and coats a simple kachori, a deep-fried fritter.
Condensed milk and heavy cream create this delicious, sweet dish. Imagine a sweet tortilla: malai roti is – a tortilla of cream and condensed milk.
Malai ghewar is the most famous street food in Jodhpur. Ghewar, a honeycomb cake made of ghee and flour, is covered in fresh cream, pistachios, and saffron to create this lip-smacking dish that people everywhere visit Jodhpur to eat.
Pyaaz and Dal kachoris are fritters made of onions and lentils, respectively. Deep-fried fritters are filled with a stuffing of cooked onion or cooked lentils in a heartful amount of masala. Thousands of these kachoris are sold every day in Jodhpur at every stall! The street food in Jodhpur is something to look out for when visiting the royal blue city. Unlike the buildings here, the hues of culinary delights are quite colourful!